Many types of dishes are prepared and eaten in homes on Makar Sankranti. But some things have special importance. Which includes khichdi, rice, jaggery and sesame. In Bihar, Jharkhand and UP, people eat Dahi Chura with great enthusiasm on Makar Sankranti. Curd Chuda is more beneficial than how tasty it is. You can prepare it in just minutes. You can use sugar, sugar or sugar in Dahi Chuda. Some people also add finely chopped fruits and dry fruits to it to enhance the taste. Let us know the recipe of making Dahi Chuda?
How to make Dahi Chuda, know the recipe?
First step- To prepare Dahi Chura, you need thick poha, which is called Chura. Soak Chuda i.e. Poha thoroughly in water and wash it like you wash rice. If Poha is thick then soak it in clean water for about 2 minutes. Filter out the water and keep the poha like this for some time.
Second step- Now you have to prepare curd for Dahi Chuda. Take fresh and thick curd in a bowl. Blend it lightly. Now add ground jaggery or sugar to the curd and mix. You can add sugar or honey to it as per your choice. Some people eat Dahi Chuda with sugarcane juice.
Third step- Now knead the poha gently. To serve, put soaked poha in a plate or bowl. Pour curd over it. Now mix both the things with the help of hand or spoon. There should not be any lumps in the prepared mixture.
Benefits of eating Dahi Chuda
Dahi Chuda is considered very beneficial for the stomach. This keeps the stomach full for a long time and gut health also remains good. If your stomach is upset or you have food poisoning, you can eat Dahi Chuda. The good bacteria found in curd help in keeping your intestines healthy. Weight can also be reduced by eating curd chuda. However, do not use too much sweet for that.
Image Credit: India-Tv.