While rolling parathas, apply this one thing in the middle, they will become softer than cotton – Top News Bulletin

In most of the houses, children are given parathas with vegetables in their tiffin. Parathas with dry vegetables are very tasty to eat. However, some people's parathas become very hard when they get cold. Such parathas do not taste good. If you reheat them and eat them, the taste is not the same. Therefore, today we are telling you a trick to make very soft parathas. With this, your parathas will remain soft even if you keep them for the whole day. If you are hungry to eat one paratha, then you can eat two of these parathas. Know how to make soft parathas and why these parathas do not become hard even after cooling?

This trick makes very soft parathas

• Trick 1- To make parathas, it is most important that you knead the dough well. Keep the dough aside for some time to set and the dough for parathas should be kneaded lightly, this makes the parathas soft.

• Trick 2- Mix ground celery and a little salt with 1 teaspoon ghee in the flour. Adding these things and kneading the dough will give a good taste to the paratha. Celery and salt are optional for you.

• Trick 3- Now take a dough ball and roll it a little smaller than the roti and then apply oil on the whole roti. Now fold it and make layers as per your requirement. Triangular parathas taste better. Apply oil between each layer. This will make your parathas soft.

• Trick 4- Now bake the paratha on high flame by pressing it. This will make the paratha puff up easily and all the layers will separate completely. The paratha made this way becomes very soft. No matter how long you keep it, it will not become hard.

• Trick 5- Another trick to keep parathas soft for a longer time is that when you take out the paratha after baking it, apply ghee on it just like roti. This way the paratha will remain soft even if kept for the whole day. Keep the paratha in the children's tiffin in this way.

• Trick 6- Especially apply some ghee on dal parathas and stuffed parathas. This will make the parathas tastier and softer. You must make parathas by adopting all these tricks.