In winter, many people eat carrot halwa with great enthusiasm. Do you also like to eat carrot halwa but find it a hassle to grate carrots? In the process of grating carrots, not only do you have to work hard but a lot of your time is also wasted. Today we are going to tell you about the method of making carrot halwa, following which your task can become very easy.
no need to grate carrots
To make carrot halwa, first peel 2 kg red carrots and wash them thoroughly. Now cut the carrots into big pieces. After this you have to put a pan on the gas. Put carrots and one liter milk in the pan. Now wait for both these things to cook and do not forget to mash the carrots every now and then. By following this method, you can make carrot halwa without grating the carrots.
Follow this process
When milk and carrots are cooked and mixed well, then you have to add one cup of sugar in it. Cook this mixture while stirring it with a spoon. By following this step the rawness of the carrots will go away. After this, you have to add half cup of ghee and half kilo of khoya or barfi in it and mix everything well.
You can add dry fruits
To enhance the taste of carrot halwa, you can also add dry fruits to it. Finely chop dry fruits like almonds and pistachios and sprinkle them well over the carrot halwa. By following this method, you can make carrot halwa in less time without much effort. Believe me, everyone from children to adults will like the taste of this carrot halwa.
Image Credit: India-Tv.