It is often recommended to eat jaggery and sesame laddus in winter. For your information, let us tell you that by consuming these laddus every day, you can improve your overall health to a great extent. According to Ayurveda, the good amount of nutrients found in these laddus can prove to be a boon for your health. Let us know about the recipe of Jaggery Sesame Laddu.
First step- To make Jaggery Sesame Laddu, first roast the sesame seeds well in a pan. Leave the roasted sesame seeds to cool.
Second step- Now you have to put one spoon of ghee in the pan and heat it. After this, put one cup of jaggery in the same pan.
Third step- Let the jaggery melt well on low flame. When the jaggery melts completely, you can add roasted sesame seeds to it.
Fifth step- Switch off the gas and wait for the mixture to cool down slightly. Now you can grease your hands and shape this mixture into laddus.
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