If you are bored of eating the same bread and vegetables, then make Malpua and eat it. You can make very soft pua with jaggery and semolina. The special thing is that you will not even need sugar syrup and flour to make pua. Children and elders of the house will also like this pua. Jaggery pudding becomes so soft that it dissolves as soon as it is placed in the mouth. Let us know what is the easy recipe to make jaggery pua?
Recipe to make Jaggery Pua:
First step- To prepare jaggery pua, soak jaggery in a bowl. Do not add too much water to the jaggery. Just add enough water to submerge the jaggery. Now take 1 cup flour and half cup semolina in a vessel. Now make a solution of jaggery and mix it with flour and semolina after filtering.
Second step- For pua, you have to make a smooth and easy-to-fall batter which is slightly thicker than cheela. Use milk instead of water to thin the batter. Now add half teaspoon ground cardamom, 1 tablespoon ground coconut and half teaspoon ground fennel to it.
Third step- After smoothening the batter, keep it for 5-10 minutes and heat oil in a pan. Now take a big bowl and fill it with batter and pour it in the middle of the pan. Keep the gas flame medium. The pua will start spreading as soon as it is put in oil.
Fifth step- You should eat these puas when they are hot or slightly cooled. You can easily eat this pua for 2-3 days. Children will also like their taste.
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