The real fun of eating and drinking comes in the winter season. Especially, what to say when it comes to pakodas. If you like the taste of pakodas, then you must try green moong dal pakodas. The taste of moong pakora is so crisp that everyone from old people to children will like it. It is very easy to make them and the taste is such that if you eat it once, you will feel like eating it again and again. If you have not yet eaten this Moong Dal Pakora Recipe in Hindi, then let us tell you how to make it at home?
Ingredients for Green Moong Dal Pakora:
One cup moong dal, one finely chopped onion, 2 green chillies, half cup green coriander, one spoon dried coriander, one spoon mango powder, half spoon red chilli powder, salt as per taste, oil for frying
How to make Green Moong Dal Pakodas? (Know How To Make Moong Dal Pakora)
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First step: To make green moong dal pakodas, first of all soak one cup of moong dal overnight. Grind this dal coarsely in the morning. Do not grind one or two spoons of moong dal. Grind them and take them out in a big bowl.
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Second step: Now put finely chopped onion in this bowl and add 2 finely chopped green chillies, half cup green coriander, one spoon dried coriander, one spoon mango powder, half spoon red chilli powder and salt as per taste. Now mix them well.
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Third step: Now turn on the gas and add oil into it. When the oil becomes hot, drop small pieces of the mixture into the oil and fry well. When they become golden from both the sides, take them out from the oil. Keep in mind that you have to fry the pakodas on medium flame so that they get cooked properly.
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