As soon as winter arrives, various types of seasonal fruits and vegetables start arriving. To keep the body warm in winter, people eat vegetables and corn bread. Maize roti and sarson da saag are especially famous in Punjab. Now even in Haryana and UP, people eat a lot of maize bread. Most of the people living in cities do not know how to make maize bread. Roti made from maize flour either breaks or tears. Many times this roti becomes so hard that it becomes difficult to chew. Today we are telling you the secret of making puffed maize bread. With this, making maize bread will become very easy for you. You can easily make them bigger by rolling them with the help of rolling pin.
Easy way to make corn bread
First step- Maize roti is also made much like millet roti. Maize and millet flour does not have elasticity due to which the bread cannot be made smooth. There is no stickiness in this flour at all. To make this maize roti, when you start kneading the dough, mix 1 handful of wheat flour in it.
Second step- If you are taking 2 handfuls of maize flour then mix 1 handful of wheat flour in it. Also add half teaspoon turmeric. Now knead soft dough for maize roti with lukewarm water. Break the dough from the dough and apply light wheat flour and roll it into a round roti with the help of a rolling pin.
Third step- If you are making roti made only from maize flour in which wheat flour is not mixed, then place it on some polythene and roll it. This will prevent the roti from breaking and gently lift it and put it on the hot pan. After the roti gets lightly browned from the bottom, turn it over. Bake the corn roti a little longer on the other side.
Image Credit: India-Tv.