Image Source: Social Nepali Style Raita
Many people in India serve raita with food. If you also like to eat raita with food, then this recipe can become your favorite. Try the Nepali style raita instead of making cucumber raita or boondi raita. To make this raita, you will neither need more fancy material nor waste much time. Let's know how …
First step- To make Nepali style raita, take out a little curd and water in a bowl and then mix both things well.
Second step- Add finely chopped cucumber, onion, tomato and green chillies to this mixture. Now add salt, roasted cumin and chopped green coriander to this bowl and mix all the things.
Third step- Now heat a little mustard oil in a pan and add mustard seeds, fenugreek seeds, cumin, black pepper and turmeric and add tempering.
Fourth step- When there is a temper, turn off the gas. After this, you have to add the tempering to the raita and mix it well.
Fifth step- If you want, you can use a little green coriander to garnish the Nepali style raita.
You will like the taste of this raita very much. The spices, fruits and vegetables used to make this raita make its taste different and more tasty. You can serve this raita with lentils, vegetables or rice. Not only this, a raita made from Nepali style can also prove to be very beneficial for your health. For your information, let us know that a good amount of protein and fiber is found in this raita. This raita can also be consumed for weight loss.
Image Credit: India-Tv.