Chutney plays the role of a side dish in Indian food. But its taste is so amazing that even the taste of vegetables seems pale in comparison to it. If you also like chutney, then today we have brought garlic chutney recipe for you. Anyway, garlic should be consumed more in winter so that the body does not feel cold. Today, we have brought Garlic and Green Coriander Chutney Recipe for you. Green coriander and garlic chutney is so delicious that once you taste it, you will keep licking your fingers. So, let us know how to make this garlic chutney recipe?
Ingredients for Green Coriander and Garlic Chutney:
2 green chillies, one cup fresh coriander, 9 to 10 garlic cloves, half teaspoon grated ginger, 1 tablespoon lemon juice, salt as per taste.
How to make green coriander and garlic chutney? How to make Garlic and Green Coriander Chutney
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First step: First of all, peel 9 to 10 garlic cloves thoroughly. After that, add 2 green chillies, one cup fresh coriander leaves, half teaspoon grated ginger and salt as per taste in a mixer jar. And then add required amount of water and grind it finely. Be careful not to add too much water otherwise the texture of the chutney will become thin. Then the food will not have that taste. Therefore keep your quantity to a minimum.
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Second step: Now in the next step, take out this chutney in a bowl and add 1 teaspoon lemon juice and half teaspoon tamarind pulp and then mix well. Green coriander and garlic chutney is ready. Now, enjoy it
Benefits of eating Garlic in winter: Benefits of eating Garlic in winter
Garlic contains nutrients that increase immunity. It is rich in Vitamin C and B6, manganese and selenium, which help in improving immunity. Regular consumption of garlic also reduces the problem of cold and cough. Consuming garlic in winter improves heart health, which keeps your health good during the cold months.
Image Credit: India-Tv.