Here are 4 tips for cutting tomatoes in different ways:
1. Cut into wedges
To cut a tomato into wedges, start by cutting it in half from the middle. Take one half and cut it into two pieces lengthwise to create wedges. These wedges are great for salads, soups, and stews.
2. Cut into cubes
To dice a tomato, first cut it into two halves. Then, cut each half into wedges. Then, cut these wedges into small cubes. You can use diced tomatoes to make salsa. Also, after removing the seeds, the diced pieces can be added to stir-fried vegetables.
3. Cut into slices
Always use a sharp knife to cut a tomato. Don't press down on the tomato as you cut it; instead, hold it gently with your fingers and cut it by moving the knife across it. The thickness of the slices depends on your grip and how you hold the tomato. Slices are great for sandwiches and salads.
4. Chop the tomato finely
To chop a tomato into small pieces, first cut it into sections lengthwise. Then, take one section and cut it lengthwise into many pieces. Hold these pieces together with your fingers and run the knife horizontally through them. Then, chop them in a crosswise pattern. Small chopped tomatoes are perfect for making sauces, sandwiches, and sprouts.
5. How to remove seeds from a tomato
If you know how to use a chef's knife properly, you can use the tip of the knife to remove the seeds. Simply run the tip of the knife in a circular motion around the inside of the tomato to remove the seeds. If you find this difficult, use a spoon to remove the core of the tomato.
Now you know how to cut tomatoes for your recipe. Enjoy cutting and chopping!
About PayalFood on the mind, Bollywood in the heart – these two things often shine through in Payal’s writing. Apart from penning down her thoughts, Payal likes to tango with new and delicious recipes. Strolling is her thing; whether it’s catching up on the latest movies or dancing to the beats of music, Payal knows how to keep her empty moments full of flavour and rhythm.