Bhindi ki sabzi is considered good for health along with taste. Bhindi is prepared in many ways. Some people like simple bhindi sabzi while others prefer stuffed bhindi. Bhindi with gravy is in demand at many places.
Today we will tell our Khaas Khabar.com readers about Pyaaz Wali Bhindi. It is very easy to make. Its taste wins the hearts of everyone in the house, young or old. It can also be kept in the lunch box of children. It does not take much effort to prepare it. It can be easily made with the spices available at home. You can make it anytime for lunch or dinner.
Material
Ladyfinger – one kilo
Onions – 4 or 5
Grated ginger – 2 tsp
Cumin seeds – 2 tsp
Red chilli powder – 1 tsp
Turmeric – 1 tsp
Oil – 6 tbsp
Salt – as per taste
Method of preparation
First of all wash the ladyfinger and wipe it well with a cotton cloth. After this cut the ladyfinger into round or long pieces. Now take onion and cut it into thin long pieces. After this put oil in a pan and keep it for heating. When the oil is hot, add cumin seeds and crackle them for a few seconds. After this add chopped onion and grated ginger and fry. Fry the onion and ginger masala until the onion becomes light brown and soft. After this add ladyfinger and mix well with the help of a ladle and let it cook for 12 minutes. After this add red chili powder, turmeric and salt as per taste and mix it. Now cover the pan and cook the ladyfinger vegetable for 45 minutes. Keep stirring the ladyfinger in between. When the ladyfinger becomes very soft, turn off the gas. Onion ladyfinger is ready.
– / Written By Top News Bulletin
Image Credit: KhasKhabar.