Give a tasty twist to the classic Miss Roti. Try this special recipe from Chef Achaari Missi Roti

Tired of the same old missi rotis? If you are looking to add a punch of flavour and excitement to your meals, you must try Achari Missi Roti. This delicious and easy to make recipe is a perfect blend of tangy, spicy and nutty flavours, making it a standout dish that will delight your taste buds. Achari Missi Roti is a unique take on the classic Indian flatbread, incorporating the flavours of traditional Indian pickles (achar). The combination of roasted besan (gram flour), aromatic spices and tangy pickle masala creates a truly irresistible dish.

1. In a bowl, combine roasted besan, ghee, mustard oil, hing, coriander seeds, fennel, jeera, kalonji seeds, red chilli powder, turmeric powder, kasoori methi, salt and black salt. Mix well until all the ingredients are evenly incorporated.
2. Add enough roti or paratha atta to form a dough. Knead the dough until smooth and elastic.
3. Divide the dough into equal-sized portions and roll them out into thin circles.
4. Place a spoonful of the besan mixture in the centre of each rolled out circle.
5. Bring the sides of the dough together and seal tightly to form a small pocket.
6. Roll out the filled dough again until it forms a thin circle.
7. Heat a tawa (griddle) on medium flame and cook the paratha on both sides until golden and crispy. You can add a little ghee to the tawa for extra flavour.

Tips to make a perfect achari missi roti

• Don't overfill: Make sure you don't put too much filling in the paratha as it may break during cooking.
• Remove excess dough: Before cooking, remove excess dough from the top of the paratha to ensure even cooking.
• Adjust the spice level: Adjust the amount of red chili powder and black salt according to your taste preference.
• Experiment with the fillings: You can customize the filling by adding other ingredients like grated paneer, chopped vegetables or grated coconut.

Health Benefits of Achari Missi Roti

• Rich in fiber: Besan, the main ingredient in this recipe, is a good source of fiber, which aids digestion and promotes satiety.
• Nutrient-rich: The various spices used in the filling add essential nutrients and antioxidants to the dish.
• Gluten-free: This recipe is suitable for people who are gluten intolerant or follow a gluten-free diet.

So, try this achaari missit roti and enjoy the taste of this delicious delicacy. Also check out this achaari laccha parantha recipe here.

About Neha GroverHer love for reading sparked her writerly instinct. Neha is guilty of having a deep fixation with anything containing caffeine. When she is not pouring her thoughts on screen, she can be seen reading while sipping on coffee.