Many times we don't understand what to make for breakfast? Sometimes we feel like eating something healthy and sometimes spicy. Today, if you feel like eating something spicy, then we have brought a recipe for you which is not only spicy in taste but is also very beneficial for health. Today we have brought for you the recipe of roasted corn salad. If you want to lose weight then this breakfast is a great option for you. So, let's know how to make roasted corn salad recipe?
Ingredients for roasted Corn Salad:
2 roasted corn, one onion, one tomato, one lemon, pomegranate seeds, half teaspoon chat masala, pink salt according to taste
How to make roasted corn salad? How to make roasted corn salad?
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First step: To make roasted corn salad, first turn on the gas and place a roaster on it. Now place the corn on the roaster. Roast the corn well on all sides on low flame. When the corn is roasted, turn off the gas.
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Step 2: Allow the roasted corn to cool down a little. When the corn cools down a little, separate its kernels with the help of a knife or with your hands and keep them in a bowl. Separate the kernels of both the corns.
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Step 3: Now add finely chopped onion and tomato to these grains. After that add pomegranate seeds, half teaspoon chaat masala, pink salt as per taste and some pomegranate seeds. Mix all these ingredients well: Your roasted corn salad is ready to eat for breakfast.
Image Credit: India-Tv.