Next, we see Amaury Guichon create a chocolate-flavoured dough, following the same process as before. He then places the chocolate dough on top of the regular dough, rolling it out into an even thinner sheet. With expert precision, he cuts the sheet into a long triangle and rolls it into a croissant shape.
After letting the dough rest, Guichon pops the giant croissant into the oven and, once baked, dusts it with powdered sugar. The finishing touch is a quick blowtorch, which gives the croissant a spectacular glazed finish. The result is a truly spectacular giant croissant, almost too beautiful to eat. Almost.
The Internet was once again amazed by this creation and the video has been viewed 17.9 million times.
One user commented: “Is there anything you can't do?”
Another wrote: “Just when you thought she only made chocolates, she comes and makes croissants too! Mmmmm!”
“Elegance and sensuality, a beautiful combination,” said one comment.
Many couldn't believe it. “I need the mistakes because there's no way you can be that perfect.”
This user wanted to try it and be able to “live my life eating only croissants.”
What do you think of this giant croissant? Would you eat it? Let us know in the comments below.