Pickles (or ‘achars’) hold a special place in Indian culinary traditions. From adding a tangy kick to our everyday meals to enhancing the flavour of our elaborate dishes, achars are a staple in every Indian household. No meal is truly complete without a spoonful of this spicy and tangy condiment. Achars usually take a long time to ferment and dissolve in flavours, making them a winter delicacy. But what if we tell you that you can satiate your achar cravings with an instant, tangy and nutritious pickle? Yes, you read that right! Here we bring you an easy recipe for instant amla achar that is super delicious and easy to make. So, what are you waiting for? Let’s dive into some common questions before learning the recipe!
What are the health benefits of eating amla achar?
Eating amla achar can do wonders for your body. Its star ingredient, amla, also known as Indian gooseberry, is packed with vitamin C, which can boost your health and immune system. This is especially beneficial during monsoon when we are prone to contracting various types of bacteria. Also, this achar has several spices that have antioxidant properties that can support overall well-being. And what else? Amla is packed with vitamin A, which can help strengthen hair roots, so say goodbye to hair fall and hello to thick, shiny hair.
How to keep Amla Achar fresh for a long time?
While it may seem strange, to keep your amla achar fresh for a long time, store it in an airtight container in the refrigerator. This will help prevent moisture and air from spoiling the pickle. Also, make sure to use a clean spoon every time you scoop out a pickle, to avoid contamination. If you want to increase the shelf life of your instant amla achaar, add a layer of oil over the pickle to keep it airless.
Can you add other ingredients to your Amla Achar?
Of course! You can add a variety of ingredients to your instant amla achar to experiment with the flavours. For example, if you want to increase its sourness, add a little lemon juice. If you want to balance the sourness, add some jaggery or sugar. You can also experiment with the flavours by adding nigella seeds or fennel seeds to add a different flavour twist to your achar.
Instant Amla Achar Recipe | How to Make Instant Amla Achar
1. Prepare Amlas
Start by cleaning the amlas and keep them aside. Heat a pot. Add water and salt and mix well. Now add the amlas and let them cool completely.
2. Make Achaar powder
Take a pan and put all the spices – cumin seeds, mustard seeds, fenugreek seeds, cloves, peppercorns, star anise, hing and nutmeg. Dry roast them until they become fragrant. Remove from heat and let them cool completely. Then grind them into a fine powder.
3. Combine the ingredients
In a large bowl, remove the amla seeds. Now add the ground masala powder and mix well. Next, cut the bird chilli into strips and add it to the mixture. Slowly pour the salted water that you used to cook the amla into the mixture, adding little by little to ensure that the masala is evenly distributed. Store it in an airtight container in the refrigerator and enjoy!
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So, prepare this delicious achar recipe at home and tell us in the comments below if you like it or not.